1. What’s your nickname?
2. What’s your skill level in the kitchen? "Jamie Oliver, Pasta master" or "egg burner"?
3. What was your favourite food growing up at home?
4. What was your go-to snack after practice/training?
5. What is your guilty food pleasure?
6. What’s the strangest thing you’ve ever eaten?
7. List three dishes you'd like to see in this book – our chefs will then create one of them for the book.
8. And finally some words of encouragement for the next generation…

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